Cinnamon Pull-Apart Bread
…is my new name for heaven. This bread, or should I say little cloud of delight, is to die for. It makes everyone I serve it so swoon, including myself, and is just the right amount of spongy and sweet. It's fun to make, even more fun to eat. It's one of those win-win-win-win-win types of recipes, apart from your waistline. Look at this beauty!
The recipe can be found at Joy the Bakers. She really is amazingly talented. Find the recipe here!
Look at those soft layers!
Needless to say, this was a real crowd pleaser in my household over easter - so much that I'm currently making my fourth loaf. It goes quickly, I'll tell you!
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